Ina Garten Thanksgiving Turkey Breast

You wondering which dish you should make this year for your Thanksgiving dinner, you are in the right place. In this post am going to share with you want of the famous ina garten turkey recipes which are Herb-Roasted Turkey Breast for a great family thanksgiving dinner.

So keep with me till the end to learn all about this Ina garten thanksgiving turkey recipe. And feel free to leave a comment if you have any questions.

Ina Garten Herb-Roasted Turkey Breast 

Ina Garten Herb-Roasted Turkey Breast is a whole turkey seasoned well in the breast area under and over the skin with many different flavors such as garlic, rosemary, sage, thyme leaves, salt, and black pepper, lemon juices, and mustard.

After you are done with seasoning, you roast this turkey for about 2h in the oven at 325°F. Then leave it to cool for about 15 min and serve it with your best favorite dish in the thanksgiving night dinner.

How To Store Ina Garten Herb-Roasted Turkey Breast 

If you will prepare this dish a few hours before dinner, the best way is to let it sit in a hot oven (not a working oven). And in the dinner time just heat it for about 10 or 15 min at 350°F then serve.

Storing In The Fridge

For the leftover turkey breasts, just place them into a glass container or wrap them with a plastic wrapper and place them in the fridge, They can last in the fridge for about 2 days. Then you can reheat and eat them.

How Long To Cook a Turkey In The oven

After you've done seasoning the turkey, you need to bake it for about 1h and a half to 2 hours in the oven at 325°F. The best way to know if the turkey is done and well-cooked is by checking the internal temperature, it should reach between 165°F and 170°F.

You should check different places to make sure is completely cooked.

Ina Garten Thanksgiving Turkey Breast Ingredients

• 1 whole bone-in turkey breast, 6 ½ to 7 pounds 
• 1 tablespoon minced garlic (3 cloves) 
• 2 teaspoons dry mustard 
• 1 tablespoon chopped fresh rosemary leaves 
• 1 tablespoon chopped fresh sage leaves 
• 1 teaspoon chopped fresh thyme leaves 
• 2 teaspoons kosher salt 
• 1 teaspoon freshly ground black pepper 
• 2 tablespoons good olive oil 
• 2 tablespoons freshly squeezed lemon juice 
• 1 cup dry white Vinegar (Uses wine in the original recipe) 

How to make Ina Garten Turkey Breast For Thanksgiving Dinner

1. Start by preheating the oven to 325 degrees F. 
2. Place the turkey breast(boneless with skin on), skin side up, on a rack in a roasting pan.
3. In a small bowl, mix all of the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. 
4. Loosen the skin from the meat gently using your fingers (very gently and slowly) and smear half of the seasoning mixture directly on the meat. 
5. Spread the remaining seasoning mixture evenly over the skin. 
6. Pour the white vinegar into the bottom of the roasting pan. 
7. Now, roast the turkey for about 1 and a half to 2 hours, until the skin is golden brown and the internal temperature reaches 165°F 170°F.
8. Make Sure to insert the instant-read thermometer into the thickest and meatiest areas of the breast. Keep Testing in different areas.
9. One more note: If the skin is over-browning, cover the breast loosely with aluminum foil. 
10. Once the turkey is well cooked, cover with foil and allow it to rest at room temperature for about 15 minutes. 
11. Slice the turkey and serve with the pan juices spooned over the turkey. 

What To Serve Ina Garten Turkey Breast on Thanksgiving Dinner

The best way to serve this Ina garten thanksgiving roasted turkey is with mashed potatoes, green beans, corn, dinner rolls, and cranberry sauce. Also, you can serve it with some potatoes salad or white-cooked rice and some roasted veggies.

There is also a great side dish that works well with this.

Herb-Roasted Turkey Breast is a scalloped potato, it will be great at Thanksgiving dinner with the turkey.

Check this list of dishes that you can serve with Herb-Roasted Turkey Breast in the thanksgiving dinner:

• Brussel Sprouts
• Guacamole
• Ina Garten Pumpkin Pie
• Chicken Pot Pie
• Beef Bourguignon
• Roasted Tomato Basil Soup
• Butternut Squash Soup
• Greek Salad
• Spinach Artichoke Dip
• Spinach in Puff Pastry

Ina Garten Herb-Roasted Turkey Breast Nutrition Facts

• Calories 154.6
•  Total Fat 3.1 g
•  Saturated Fat 0.3 g
•  Polyunsaturated Fat 0.2 g
•  Monounsaturated Fat 1.7 g
•  Cholesterol 0.0 mg
•  Sodium 57.4 mg
•  Potassium 19.6 mg
•  Total Carbohydrate 8.4 g
•  Dietary Fiber 0.4 g
•  Sugars 0.8 g
•  Protein 54g

Ina Garten Thanksgiving Turkey Breast

Author: Emily Hill Cooking Method:Baking, Roasting Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time:2 hours Rest time: 10 minutesTotal time:2 hours 20 minutesServings:4 servingsCalories:154 kcal Best Season:Available

Description

Ina Garten Herb-Roasted Turkey Breast is a whole turkey seasoned well in the breast area under and over the skin with many different flavors such as garlic, rosemary, sage, thyme leaves, salt, and black pepper, lemon juices, and mustard.

Ingredients

• 1 whole bone-in turkey breast, 6 ½ to 7 pounds 
• 1 tablespoon minced garlic (3 cloves) 
• 2 teaspoons dry mustard 
•  tablespoon chopped fresh rosemary leaves 
• 1 tablespoon chopped fresh sage leaves 
• 1 teaspoon chopped fresh thyme leaves 
• 2 teaspoons kosher salt 
• 1 teaspoon freshly ground black pepper 
• 2 tablespoons good olive oil 
• 2 tablespoons freshly squeezed lemon juice 
• 1 cup dry white Vinegar (Uses wine in the original recipe) 

Instructions

1. Start by preheating the oven to 325 degrees F. 
2. Place the turkey breast(boneless with skin on), skin side up, on a rack in a roasting pan.
3. In a small bowl, mix all of the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. 
4. Loosen the skin from the meat gently using your fingers (very gently and slowly) and smear half of the seasoning mixture directly on the meat. 
5. Spread the remaining seasoning mixture evenly over the skin. 
6. Pour the white vinegar into the bottom of the roasting pan. 
7. Now, roast the turkey for about 1 and a half to 2 hours, until the skin is golden brown and the internal temperature reaches 165°F 170°F.
8. Make Sure to insert the instant-read thermometer into the thickest and meatiest areas of the breast. Keep Testing in different areas.
9. Once the turkey is well cooked, cover with foil and allow it to rest at room temperature for about 15 minutes. 
10. Slice the turkey and serve with the pan juices spooned over the turkey. 

Video

Keywords:ina garten herb-roasted turkey breast, Ina Garten Thanksgiving Turkey Breast