We’re still on vacation in Italy (thanks again to this chicken Marsala panini recipe), and so it’s time for number two of the three most pinned recipes. Today’s is probably my most favorite. In fact, these old-fashioned iced oatmeal cookies have jumped ahead of snickerdoodles as my favorite cookie of all time.
And that’s saying a lot.
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We pretty much cornered that market on oatmeal and powdered sugar once we discovered these old-fashioned iced oatmeal cookies because we were making them multiple times a week. And by “we” I mean “Madison.” She has perfected them, icing and all.
If you haven’t tried baking a batch, do it. NOW.
Then again, it is swimsuit season and these are highly addictive so maybe you should wait until October. Just sayin’.
To see the full recipe, click here: https://www.halfscratched.com/2013/04/old-fashioned-iced-oatmeal-cookies/.
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Von
so are these hard? like you have to dip them in milk to make them taste better?
Emily Hill
NO! They are nice and soft and chewy. Seriously so good. They have a similar taste to the store-bought variety but not nearly the “staleness.” ;)