Christmas came early this year when the February 2012 issue of Salt Lake Magazine hit the local newsstands (and Walmart shelves).
I was interviewed back in September and I’ve been dying to see how it all turned out. (I’d have made a paper chain to count down the days, but that would’ve been one long, non-eco-friendly paper chain.) I’d say it’s not too bad, though perhaps I could’ve thought ahead and donned a more wintry outfit.
I highly recommend picking up a copy of the February 2012 issue of Salt Lake Magazine if only for Meditrina’s Coq Au Vin recipe on page 44; “The Faces Behind the Voices of SLC’s Radio” on page 64; and the dining guide starting on page 73.
It’s a great issue…and not just because it’s the only time you’ll ever see my kitchen that clean.
P.P.S. You simply MUST check out Heidi’s debut issue of foodiecrush magazine. It is the most gorgeous—and drool-inducing—thing I’ve ever seen.