Greek feta dip is so easy and addictive you’ll want to make it every day. Trust me. The combo of golden tomatoes, feta, and seasonings is irresistible!
I really need to stop finding such addictive appetizers and not just because I end up eating half a bowl by myself. The problem comes when it’s party time and I have to decide which dip to make.
I’m now up to at least five favorites including this sweet onion crack dip and copycat Chili’s salsa. It’s getting a bit out of control.
Fortunately this Greek feta dip is the easiest one to make and almost as healthy as the cowboy salsa.
That means I can make it—and eat it—every. single. day.
This Greek feta dip combines feta, tomatoes, green onions, olive oil and Cavender’s Greek seasoning. That’s it. Combine, toss and inhale.
I love eating serving it with veggie chips, lightly salted pita chips and even tortilla chips.
Printable recipe for Greek feta dip below.
- 1 (10.5-oz) package golden (or cherry) tomatoes
- 1 (4-oz) package feta, crumbled
- 3 green onions, chopped
- 2 T olive oil
- ½ tsp Cavender's Greek Seasoning (or to taste)
- Combine all ingredients in a medium bowl and toss to coat evenly. For best results, refrigerate for a few hours or overnight. Serve with chips, crackers or pita bread. Or eat with a spoon.
Other “crack” dips you might like…
%20spinach%20dip.%20Make%20it%20a%20day%20ahead%20and%20it%20tastes%20even%20better!%20%7C%20isthisREALLYmylife.com%20%23appetizer%20%23spinach%20%23dip)
--this%20salsa%20is%20super%20easy%20and%20is%20like%20crack.%20You'll%20want%20to%20eat%20the%20entire%20bowl!%20%7C%20isthisREALLYmylife.com)
Cathy@LemonTreeDwelling
LOVE feta, Emily! And I love that you used yellow tomatoes…a little something different!
Emily Hill
I think they make the dip so pretty. :)