Golden Grahams S’mores Bars

Golden Grahams s’mores bars are so simple and so scrumptious, you’ll want to eat them year round. Plus they’re a fun alternative to the tradition krispie treats.

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Golden Grahams s’mores bars aren’t the most glamorous of desserts, but as is often the case (and so true in this case), looks can be very deceiving.

These Golden Grahams s’mores bars are one of my favorite bar desserts because they:

• Are ridiculously easy to make.
• Take very little time (15 minutes start to finish).
• Use ingredients I can easily keep on hand in case of a dessert emergency.
• Taste just like s’mores but without the campfire.
• Contain Golden Grahams, semisweet chocolate chips and marshmallows—an amazing trifecta of flavors.

I think pairing these with our favorite old-fashioned iced oatmeal cookies and maybe some classic peanut butter cookies would make for the perfect holiday cookie plate. Just sayin’.

Printable recipe for Golden Grahams s’mores bars below.

Golden Grahams S'mores Bars

 

Print

Prep time

15 mins

Total time

15 mins

 

This recipe is adapted from the classic Golden Grahams s'mores bars recipe from Betty Crocker. You can use milk chocolate if you'd like. So easy to make and so easy to devour!

Author: Emily ~ isthisREALLYmylife.com

Recipe type: Dessert

Serves: 24

Ingredients

• 8 cups Golden Grahams cereal (1 box)
• 1 (10.5-oz) bag miniature marshmallows
• 1½ cups semisweet chocolate chips
• ¼ cup light corn syrup
• 5 T unsalted butter
• 1 tsp vanilla

Instructions

1. Butter a 9x13-inch pan. Set aside 1 cup of marshmallows.
2. Melt the chocolate chips, butter, corn syrup and remaining marshmallows In a large saucepan over low heat. Stir until completely melted.
3. Remove from heat and stir in vanilla.
4. Add cereal to saucepan. Stir until completely coated with chocolate mixture. Fold in remaining 1 cup marshmallows.
5. Press mixture in pan using a buttered spatula. Cool at least 1 hour or until firm. Store at room temperature loosely covered.

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