Slow Cooker Chicken Taco Soup
A simple and delicious chicken taco soup similar to a white chicken chili. Perfect for winter weather.
Recipe type: Soup
Cuisine: Mexican
Serves: 6
  • 1¼ lbs boneless, skinless chicken breasts
  • ½ of a white onion, chopped
  • 2 (15-oz) cans great northern beans
  • 1 (15-0z) can white or yellow corn
  • 1 envelope taco seasoning*
  • 1 (4.5-oz) can chopped green chilies
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (14-oz) can chicken broth
  • ½ cup sour cream
  • Shredded cheese
  • Sour cream
  • Guacamole
  • Diced tomatoes
  • Sliced olives
  • Sliced green onions
  • Tortilla strips
  1. Layer white onion in the bottom of a 4-quart slow cooker and add chicken.
  2. Top with beans and corn.
  3. In a medium bowl combine taco seasoning, chilies, soup and broth. Pour over ingredients in crock pot.
  4. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.
  5. Before serving, use a fork to break up chicken and add sour cream.
  6. Serve topped with your choice of cheese, sour cream, guacamole, tomatoes, olives, green onions and tortilla strips or chips.
* I prefer to use 2 T of homemade taco seasoning. My favorite recipe is from Rachel at A Southern Fairytale:
Recipe by Half-Scratched at