Slow Cooker Beef Stroganoff
Prep time
Cook time
Total time
Quick and easy crock pot beef stroganoff--a hit with our family! See the notes below for a couple ways to change it up.
Recipe type: Entree
Serves: 8
  • 1 lb beef sirloin cubes, raw
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of mushroom soup
  • 2 tsp Worcestershire sauce
  • 1 (4-oz) can sliced mushrooms
  • 1 (8-oz) container sour cream
  • 1 package egg noodles, cooked and drained
  1. Combine all ingredients except sour cream in a crock pot. Cook on low 8 to 10 hours. Stir in sour cream until well blended just before serving. Serve over egg noodles or rice.
* Try using fresh mushrooms, adding them the last hour of cooking time. * Add a ¼ cup white wine with the soup and Worcestershire sauce for a richer flavor. * If you'd like the sauce even creamier, try adding more sour cream. * I used low-fat sour cream and whole wheat noodles to make the dish a bit healthier.
Recipe by Half-Scratched at