Easy Homemade Chicken (or Turkey) Noodle Soup
Prep time
Cook time
Total time
A great way to use leftover chicken or turkey.
Recipe type: Soup
Serves: 4
  • 1 T butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 4 (14.5-oz) cans chicken broth
  • 1 (14.5-oz) can vegetable broth
  • 2 to 3 cooked chicken breasts, chopped (or 2 to 3 cups diced/chopped cooked turkey breast)
  • 2 to 3 cups egg noodles
  • 2 cups sliced carrots
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • Salt and pepper to taste
  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5 minutes.
  2. Pour in chicken and vegetable broths and stir in chicken (or turkey), noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Recipe by Half-Scratched at https://www.halfscratched.com/super-easy-homemade-chicken-noodle-soup/