Slow Cooker Mac and Cheese
Prep time
Cook time
Total time
This slow cooker mac and cheese will please the pickiest eaters thanks to a combo of sharp cheddar and Colby Jack cheese plus a few surprise ingredients.
Recipe type: Main
Cuisine: Pasta
Serves: 8
  • 1 box uncooked elbow macaroni
  • 1 can condensed cheddar cheese soup, undiluted
  • 1 cup whole milk
  • ½ cup sour cream
  • ¼ cup butter, cubed
  • ½ tsp onion powder
  • ¼ tsp white pepper
  • ⅛ tsp salt
  • 1 cup (4 oz) shredded sharp cheddar cheese
  • 2 cups (8 oz) shredded Colby Jack
  1. In a large pot, cook macaroni al dente according to package directions. Drain (do not rinse) and set aside.
  2. While pasta cooks, combine soup, milk, sour cream, butter and seasonings in a medium saucepan. Cook and stir over medium-low heat until blended. Add cheese and stir until completely melted.
  3. Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Recipe by Half-Scratched at