Coconut Chocolate Chunk Cookies
Prep time
Cook time
Total time
Coconut chocolate chunk cookies are a total crowd pleaser. They're soft, chewy and the perfect dessert for backyard barbecues or poolside picnics! Makes approx. 4 dozen.
Recipe type: Dessert
Cuisine: Cookies
Serves: 24
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 cups flour
  • 1 (11.5-oz) bag semisweet chocolate chunks
  • 1 cup shredded coconut
  1. Preheat oven to 375 degrees.
  2. Cream butter and sugars in a large mixing bowl. Add eggs and vanilla and beat well.
  3. Mx in salt, baking powder, baking soda and flour. Add chocolate chunks and coconut.
  4. Use a medium scoop or large spoon to place rounded tablespoonfuls of dough onto ungreased cookie sheet spaced about 2 inches apart.
  5. Bake 7 to 8 minutes but no more! Cookies will be very soft. Remove from oven and let cool 2 minutes before placing on a cooling rack. Cookies will set as they cool. Store leftovers in an airtight container.
Recipe by Half-Scratched at