Bunny Bum Oreo Cookies
Prep time
Total time
These bunny bum Oreo cookies require only four ingredients and less than an hour to make. They're easy, fun and make a great last-minute Easter treat! Makes approximately 30 cookies.
Recipe type: Dessert
Serves: 30
  • 1 (15.25-oz) package Golden Double Stuf Oreo cookies
  • 1 (16-oz) package vanilla almond bark (or your favorite white melting chocolate)
  • 1 (12-oz) package pink vanilla melting chocolate
  • White pearl Sixlets
  1. Place sheets of parchment paper on the counter or table.
  2. Melt vanilla almond bark according to package directions.
  3. Dip Oreos in almond bark, turning to fully cover all sides. Place on parchment paper.
  4. Melt pink chocolate according to package directions. Pour into mini squeeze bottle and immediately pipe long bunny ears, filling in the ears if you prefer. Pipe any other accents you'd like (bows, hearts, spots).
  5. Attach one white pear Sixlet to the bottom of each cookie using a dot of melted vanilla almond bark. Use melted pink chocolate to attach any accents.
  6. Dot the bottom of each ear with melted vanilla almond bark and place cookie on top. Allow to set before gently removing from parchment paper.
Recipe by Half-Scratched at https://www.halfscratched.com/bunny-bum-oreo-cookies/