Easy Fish Tacos with Fresh Pico & Creamy Chipotle Sauce
 
Prep time
Cook time
Total time
 
These easy fish tacos with fresh pico and creamy chipotle sauce are full of flavor and take less than 30 minutes from start to finish! Makes approximately 8 tacos.
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
Pico
  • 2 Roma tomatoes, seeded and diced
  • ½ red onion, finely diced
  • 1 clove garlic, minced
  • ½ cup chopped cilantro
Chipotle cream sauce
  • ¼ cup mayonnaise
  • ½ cup Mexican crema (or sour cream)
  • 1 tsp finely diced canned chipotle pepper plus adobo sauce to taste
  • 2 limes, divided
  • Kosher salt
  • Freshly ground black pepper
Tacos
  • 2 boxes Bumble Bee SuperFresh® Tilapia with Lemon, Pepper & Herbs
  • Shredded red cabbage
  • 16 small corn tortillas
Instructions
Tacos
  1. Prepare Bumble Bee SuperFresh® Tilapia with Lemon, Pepper & Herbs according to package directions. While tilapia is baking, prepare the pico and chipotle cream sauce.
  2. Lightly grease a skillet with a drizzle of oil and set over medium heat. Heat tortillas until soft and hot; keep warm by wrapping in a dish towel.
  3. Stack two tortillas on top of each other. (We like double tortillas but you can go with singles if you prefer.) Place half a tilapia fillet in the center and top with cabbage, pico and chipotle cream sauce. Serve immediately with a slice of lime for garnish and an added bit of fresh lime juice.
Pico
  1. Combine tomatoes, onion, garlic and cilantro in a medium bowl; set aside.
Chipotle cream sauce
  1. Whisk together the mayonnaise, Mexican crema and chipotle pepper in a small bowl. Add juice from ½ lime, adobo sauce and salt and pepper to taste. Set aside.
Recipe by Half-Scratched at https://www.halfscratched.com/easy-fish-tacos-fresh-pico-creamy-chipotle-sauce/