Easy Fish Tacos with Fresh Pico & Creamy Chipotle Sauce
Prep time
Cook time
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These easy fish tacos with fresh pico and creamy chipotle sauce are full of flavor and take less than 30 minutes from start to finish! Makes approximately 8 tacos.
Recipe type: Main
Cuisine: Mexican
Serves: 4
  • 2 Roma tomatoes, seeded and diced
  • ½ red onion, finely diced
  • 1 clove garlic, minced
  • ½ cup chopped cilantro
Chipotle cream sauce
  • ¼ cup mayonnaise
  • ½ cup Mexican crema (or sour cream)
  • 1 tsp finely diced canned chipotle pepper plus adobo sauce to taste
  • 2 limes, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 boxes Bumble Bee SuperFresh® Tilapia with Lemon, Pepper & Herbs
  • Shredded red cabbage
  • 16 small corn tortillas
  1. Prepare Bumble Bee SuperFresh® Tilapia with Lemon, Pepper & Herbs according to package directions. While tilapia is baking, prepare the pico and chipotle cream sauce.
  2. Lightly grease a skillet with a drizzle of oil and set over medium heat. Heat tortillas until soft and hot; keep warm by wrapping in a dish towel.
  3. Stack two tortillas on top of each other. (We like double tortillas but you can go with singles if you prefer.) Place half a tilapia fillet in the center and top with cabbage, pico and chipotle cream sauce. Serve immediately with a slice of lime for garnish and an added bit of fresh lime juice.
  1. Combine tomatoes, onion, garlic and cilantro in a medium bowl; set aside.
Chipotle cream sauce
  1. Whisk together the mayonnaise, Mexican crema and chipotle pepper in a small bowl. Add juice from ½ lime, adobo sauce and salt and pepper to taste. Set aside.
Recipe by Half-Scratched at https://www.halfscratched.com/easy-fish-tacos-fresh-pico-creamy-chipotle-sauce/