Wild Rice Salad
Prep time
Total time
This wild rice salad is the perfect summer dish with its diced chicken, red bell pepper, snow peas, avocado and toasted pecans.
Recipe type: Salad
Serves: 12
  • 1 box Rice-A-Roni (or other brand) long grain & wild rice, prepared according to package directions
  • 3 chicken breasts, cooked and diced
  • 4 green onions, thinly sliced
  • 1 large red bell pepper, diced
  • 1 to 2 cups snow peas, rinsed, ends removed with larger pods cut in half
  • 2 medium avocados, diced
  • 1 cup chopped pecans, toasted
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 T Dijon muster
  • ½ tsp sea salt
  • ¼ tsp sugar
  • ¼ tsp black pepper
  • ⅓ cup red wine vinegar
  • ⅓ cup canola oil
  1. Combine all ingredients in a blender or shaker bottle; mix well. Cover and refrigerate.
  1. Combine wild rice mix, chicken, green onions, red bell pepper and snow peas in a large bowl and toss with dressing. Refrigerate 2 to 4 hours.
  2. Add avocados, pecans and lemon juice before serving and toss to coat well. Garnish with additional chopped toasted pecans (optional). Serve immediately.
Recipe by Half-Scratched at https://www.halfscratched.com/wild-rice-salad/