Large Batch Cowboy Cookies
Prep time
Cook time
Total time
This recipe for cowboy cookies makes just over 6 dozen of the yummiest oatmeal + chocolate chip + coconut cookies you've ever tasted!
Recipe type: Dessert
Cuisine: Cookies
Serves: 36
  • 1½ cups unsalted butter, softened
  • 1½ cups sugar
  • 1½ cups packed brown sugar
  • 3 eggs
  • 1 T vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3 cups all-purpose flour
  • 3 cups quick-cooking oats
  • 3 cups semisweet chocolate chips
  • 2 cups flaked coconut
  • 2 cups chopped pecans (optional)
  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking soda, baking powder, salt and cinnamon in a large bowl; set aside.
  3. Beat butter in large bowl until creamy. Add sugars and beat until light and fluffy. Add eggs and vanilla and mix until thoroughly combined.
  4. Add flour mixture to creamed mixture and stir until combined. Fold in oats, chocolate chips, coconut and pecans.
  5. Drop dough by rounded tablespoonfuls onto baking sheet approximately 2 inches apart.
  6. Bake 10 to 12 minutes or until edges are light golden brown and centers are mostly set. Let cool 2 minutes on cookie sheet before removing to wire rack to cool completely.
Recipe by Half-Scratched at