Weeknight Fish Fillet Sandwiches with Homemade Tartar Sauce
Prep time
Cook time
Total time
Combine delicious homemade tartar sauce, omega- & protein-packed fish fillets, shredded lettuce and hamburger buns for easy fish fillet sandwiches! Makes approx. 6 sandwiches and 1½ cups tartar sauce.
Recipe type: Dinner
Cuisine: Seafood
Serves: 6
  • 2 pkg Gorton's Pub-Style Beer Battered Cod
  • 6 hamburger buns
  • Shredded lettuce
  • Homemade tartar sauce (see below)
Tartar sauce
  • 1 cup low-fat mayo
  • ¼ cup dill pickles, finely diced
  • 2 T champagne vinegar (or white wine vinegar)
  • 1 T capers (or more to taste), minced
  • 2 tsp stone ground mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  1. Bake cod fillets according to package directions. While baking, prepare tartar sauce (see below).
  2. Remove fillets from oven. Gently cut fillets in half so you have a square and a triangle. One solid square fillet equals one sandwich. The two leftover triangles placed together to make a square equals another sandwich.
  3. Place one square fillet piece (or two triangle fillet pieces) on bottom bun. Top with shredded lettuce and a healthy dollop of tartar sauce. Top with remaining half of bun. Serve immediately with your favorite chips and/or french fries.
Tartar sauce
  1. Place all ingredients in a medium bowl and whisk until thoroughly combined. Refrigerate until read to serve. Store leftovers in refrigerator.
Recipe by Half-Scratched at https://www.halfscratched.com/fish-fillet-sandwiches-with-homemade-tartar-sauce/