Chocolate-Covered Potato Chips
Prep time
Cook time
Total time
These chocolate-covered potato chips come together in about 5 minutes. And then they're gone in about the same amount of time. So good! Uses about half a family-size bag of potato chips.
Recipe type: Dessert
Cuisine: Snack
Serves: 12
  • 1 regular size bag ridged potato chips (we prefer Lay's)
  • ¾ cup semisweet chocolate chips
  • 3 T butter
  • 1 T light corn syrup
  • 1 cup white chocolate chips
  • Optional toppings: coconut, chopped peanuts, caramel, chopped peanut butter cups
  1. Line counter or cookie sheet with parchment paper.
  2. Combine semisweet chocolate chips, butter and light corn syrup in a microwaveable bowl. Microwave on high 30 to 45 seconds, stirring every 15 seconds, until completely melted. Do not overcook!
  3. Place white chocolate chips in a microwaveable bowl. Repeat directions in previous step for melting chocolate.
  4. Dip potato chips in melted chocolate and place on parchment paper. Sprinkle with toppings before chocolate sets. If drizzling with contrasting chocolate or caramel, wait for chocolate to harden.
  5. Serve (or eat) immediately.
Recipe by Half-Scratched at