Coconut Chocolate Chip Saucepan Bars
Prep time
Cook time
Total time
These coconut chocolate chip saucepan bars are made in a saucepan and then spread into a 9x13-inch pan for some of the yummiets bar cookies you'll ever bake! Try throwing in a ½ cup of chopped walnuts or pecans. Mmm... Makes approx. 24 bars.
Recipe type: Dessert
Cuisine: Cookie
Serves: 12
  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 T water
  • 1 tsp vanilla
  • 1 egg, room temperature
  • 1 cup flour
  • 1¼ tsp baking powder
  • ½ tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup shredded coconut
  1. Preheat oven to 350 degrees. Spray a 9x13-inch pan with cooking spray; set aside.
  2. Melt butter over medium-low heat in a medium saucepan. Remove from heat and stir in sugar, water, vanilla and egg using a wooden spoon.
  3. Add the flour, baking powder and salt; stir until thoroughly combined. Let cool a couple minutes before folding in chocolate chips and coconut.
  4. Pour into pan and spread evenly. Bake 20 to 25 minutes or until light golden brown. Let cool before cutting into bars.
Recipe by Half-Scratched at