Low-Carb Grilled Chicken & Avocado Quesadillas
Prep time
Cook time
Total time
These low-carb grilled chicken & avocado quesadillas feature multiple cheese and Flatout's new ProteinUP low carb, high protein flatbread wraps in Red Pepper Hummus.
Recipe type: Low carb
Serves: 4
  • 4 Flatout ProteinUP flatbread wraps in Red Pepper Hummus
  • 2 medium avocados, peeled, pitted and mashed
  • 1 (8-oz) package fully cooked grilled chicken breast strips
  • ½ cup shredded Mexican blend cheese
  • ½ cup shredded pepper jack cheese
  • Pico de gallo
  • Sour cream
  1. Heat a large skilled over medium-low heat.
  2. Spread ¼ of the avocado on one half of the wrap. Top with 2 oz of chicken, ⅛ cup Mexican cheeses and ⅛ cup pepper jack cheese. Fold remaining half of wrap on top. Repeat for remaining three wraps.
  3. Place two wraps at a time on the skillet and cook about 2 minutes per side until wrap is lightly toasted and cheese is melted. Serve immediately with a side of pico de gallo and sour cream.
Recipe by Half-Scratched at https://www.halfscratched.com/low-carb-grilled-chicken-avocado-quesadillas/