Super Easy Chicken Noodle Soup
Prep time
Cook time
Total time
This super easy homemade chicken noodle soup full of roast chicken flavor is one of the easiest homemade chicken noodle soup recipes you can make!
Recipe type: Main dish
Cuisine: Soup
Serves: 8
  • 2 T olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced (about 1½ tsp)
  • 2 medium carrots, cut diagonally in ½-inch-thick slices
  • 2 celery ribs, halved lengthwise, cut in ½-inch-thick slices
  • 2 tsp dried thyme
  • 1 bay leaf
  • 2 quarts chicken stock (or broth)
  • 1 (13-oz) package whole wheat rotini
  • 1½ cups shredded rotisserie chicken
  • Salt and pepper to taste
  • Fresh flat-leaf parsley, finely chopped
  1. Place a soup pot over medium heat and add oil. Add onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes until vegetables are tender but before onion brownes.
  2. Slowly pour in chicken stock and bring to a boil. Add the noodles and simmer for 7 to 9 minutes or until al dente.
  3. Fold in chicken and continue to simmer for 2 to 3 minutes until heated through; season with salt and pepper. Remove bay leaf and sprinkle with chopped parsley before serving.
Recipe by Half-Scratched at