Stuffed Jalapenos with Cream Cheese, Bacon & Sun-Dried Tomatoes
Prep time
Cook time
Total time
One of the best recipes for stuffed jalapenos. If you're not a fan of sun-dried tomatoes, feel free to leave them out. I used MorningStar Farms Veggie Bacon Strips in the recipe but you can use your favorite "real" bacon.
Recipe type: Appetizer
Serves: 12
  • 12 to 15 whole jalapenos (depending on size)
  • 1½ (8-oz) packages cream cheese, softened
  • 6 to 10 slices MorningStar Farms Veggie Bacon Strips, cooked & crumbled
  • ¼ cup finely chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 T chopped fresh basil
  • Pinch of salt
  1. Preheat oven to 375 degrees. Place a wire rack on a baking sheet and set aside.
  2. Wash and pat dry jalapenos. Slice jalapenos in half, lengthwise. Scrape out the seeds and membranes.
  3. Combine cream cheese, bacon, sun-dried tomatoes, garlic, basil and salt in a medium bowl. Mix well.
  4. Stuff each jalapeno half with cream cheese mixture. Bake for 20 to 25 minutes or until heated through. To brown tops, broil for 2 to 3 minutes. Be careful not to let the mixture burn!
  5. Serve immediately or at room temperature.
Recipe by Half-Scratched at