Mom's Chicken Tortilla Soup
Prep time
Cook time
Total time
Easy and hearty and a total crowd pleaser!
Recipe type: Soup
Serves: 8
  • 1 (49.5-oz) can chicken broth
  • 2 (16-oz) jars Archer Farms Traditional Picante-Style Salsa from Target
  • ¾ cup uncooked brown rice
  • 1 can whole kernel corn
  • 1 small onion, chopped
  • 1 (2.25-oz.) can sliced black olives
  • 1 (12-oz.) package grilled chicken strips or boiled breasts cut into bite-size pieces
  • ¼ cup finely chopped fresh cilantro (optional)
  • 1 to 2 cups shredded Monterey Jack cheese
  • 1 avocado, cubed (optional)
  • Tortilla chips
  1. Boil broth in large pot. Add salsa, rice and onion to broth. Cook 20 to 30 minutes until rice is tender.
  2. Add chicken, olives, corn and cilantro. Cook until heated through, about 10-15 minutes.
  3. To serve, break tortilla chips into bowl and ladle soup over chips. Top with cheese and cubed avocado.
Recipe by Half-Scratched at