Chocolate Peanut Butter Ice Cream Pie
Prep time
Cook time
Total time
Ice cream pies are one of my most favorite desserts because they are super easy to make and always a delight to eat. This one features chocolate peanut butter ice cream in an Oreo cookie crust.
Recipe type: Dessert
Serves: 8
  • 25 Oreo cookies, crushed
  • ¼ cup butter, melted
  • 1 carton Tillamook Chocolate Peanut Butter ice cream
  • Whipped cream
  • Nut topping
  • Optional toppings: chopped Reese's Peanut Butter Cups, hot fudge, chocolate chips
  1. Place crushed Oreo cookies and melted butter in a medium bowl. Mix until thoroughly combined.
  2. Press into a 9-inch pie pan. Set aside.
  1. Soften ice cream by letting sit on counter for 10 to 15 minutes or microwaving on low power (30%), stirring between 30-second intervals.
  2. Gently scoop into pie crust and spread evenly.
  3. Place in freezer until set (approximately 3 to 4 hours).
  4. Remove a few minutes before serving so ice cream softens enough to slice. Serve topped with whipped cream and nuts.
* I like to use my food processor to crush the Oreo cookies. You get a much finer crumb and texture that way, but a good ol' rolling pin and Ziploc bag work well too.
Recipe by Half-Scratched at