Peanut butter bars
Prep time
Cook time
Total time
These are so easy and require so few ingredients you'll want to make them weekly. But I highly recommend you don't, especially during swimsuit season.
Recipe type: Dessert
Serves: 12
  • 1 cup unsalted butter, softened
  • 1 lb confectioners' sugar
  • 1 cup all-natural peanut butter
  • 10-12 graham cracker sheets (20-24 squares), finely crushed
  • 1 (16-oz.) bag semisweet chocolate chips
  1. Line a 9x13-inch pan with parchment paper.
  2. Mix butter, sugar, peanut butter and graham crackers together in large bowl. Press into the bottom of the 9x13-inch pan. Place in the freezer for 10 minutes or until peanut butter is set..
  3. Place chocolate chips in a microwaveable bowl. Melt for 1 minute on half (50%) power. Stir. Melt in additional 30 second increments (half power) until smooth.
  4. Remove pan from freezer and spread melted chocolate over peanut butter mixture. Return to freezer for an additional 20 minutes.
  5. Remove from freezer 5 minutes before serving (makes it easier to cut into squares).
  6. Refrigerate any leftovers (if you have them!).
Recipe by Half-Scratched at