Crock Pot Chicken Tacos
Prep time
Cook time
Total time
Easy and delicious recipe for crock pot chicken tacos. Freeze the leftovers for a future taco night!
Recipe type: Slow cooker
Cuisine: Mexican
Serves: 8
  • 1 (16-oz) jar salsa (I prefer fresh like Jack's Special Salsa)
  • 2 T homemade taco seasoning (or 1 packet dry taco seasoning mix)
  • 1 lime, juiced
  • 3 T Garden Gourmet cilantro (or 3 T chopped fresh cilantro)
  • 1 tsp Garden Gourmet minced garlic
  • 2 lbs boneless, skinless chicken breasts
  • Small four tortillas
  • Shredded lettuce
  • Shredded cheese
  • Diced tomatoes
  • Diced avocado
  1. In a medium bowl combine salsa, taco seasoning, lime juice, cilantro and garlic. Stir to combine.
  2. Place chicken breasts in bottom of crock pot and top with salsa mixture. Coat evenly.
  3. Cover crock pot and cook on low for 6 to 8 hours or on high for 4 hours or until cooked thoroughly.
  4. Shred chicken. Fill flour tortillas with about a ½ cup of chicken. Top with lettuce, cheese, tomatoes and avocados.
Recipe by Half-Scratched at