This hot corn dip recipe is rich, creamy, and full of flavor. It also comes together super quickly and is super delicious served with favorite crackers!
I don't know about you, but I tend to have a handful of favorite appetizer recipes and those are the ones I fix year round. Right now the list would include my popular copycat Chili's salsa, cowboy caviar, and Mexican pinwheels.
Oh my! I almost forgot the ever popular cheesy pigs in a blanket. Most people won't admit to liking this totally unhealthy appetizer but I have no problem doing so.
After making this easy hot corn dip, I'm pretty sure I'll be adding this appetizer to our list of favorites. The recipe for hot corn dip has just over a half dozen ingredients but it comes together super quickly, especially if you've pre-grilled or roasted the corn.
By the way, you can totally roast frozen corn in the oven if you can't find fresh corn or the weather doesn't lend itself to grilling. Check out my post for how to roast frozen corn in the oven.
I bet you'll be surprised at how easy it is to make. Plus, oven roasted corn is super yummy mixed into salads and as a topping for Mexican dishes like tacos.
If you haven't yet tried hot corn dip with cream cheese, you're totally missing out. The combination of sour cream and cream cheese makes it so creamy, and then you add some green onion, Parmesan cheese, and a few seasonings.
The result is a creamy, cheesy, flavorful hot dip recipe perfect for game day, holidays, backyard barbecues—just about any occasion where you're in charge of providing an appetizer.
When I made this recipe for hot corn dip, I used light sour cream and low-fat cream cheese, but feel free to use the full-fat versions. Using low-fat simply means I feel less guilty about eating half the pan...
Easy Hot Corn Dip
This hot corn dip recipe is rich, creamy, and full of flavor. It also comes together super quickly and is super delicious served with favorite crackers!
Ingredients
- 3 cups roasted corn
- ½ cup light sour cream
- ½ (8-oz) package low-fat cream cheese
- 4 green onions, chopped
- 2 T Parmesan cheese
- ¼ tsp dried thyme
- ½ tsp salt
- ¼ tsp paprika
Instructions
- Preheat oven to 350 degrees.
- Combine roasted corn, sour cream, cream cheese, green onions, Parmesan, thyme, salt, and paprika in a medium bowl. Stir until thoroughly combined.
- Pour mixture into a 6-cup baking dish and bake 20 to 30 minutes or until hot and bubbly. Serve with your favorite tortilla chips or pita bread.
Notes
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 160Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 22mgSodium: 140mgCarbohydrates: 18gFiber: 1gSugar: 6gProtein: 6g
Jessica Levinson
This is a great party appetizer! I'm sure it will disappear fast!
Emily Hill
It was gone in minutes!
Marisa Moore
This looks incredible! This would be a winner at the party for sure.
Emily Hill
It was a pretty big hit in our family!
Danielle
This dip looks perfect for a party - I bet it wouldn't last very long round my friends.
Emily Hill
It's gone in record time!
Mary Bostow
That sounds so flavorful! One of my favs. I can't WAIT to try this! Thank you for this great recipe! So YUMMY!
Emily Hill
I hope you like it!
Kelly Anthony
What a great dip to serve at our next gathering. This will be a crowd pleaser for sure.
Emily Hill
I agree!
Kim - Today's Creative Life
Yum! this looks so DANG good!
Emily Hill
Fortunately it tastes so dang good too!
Sabrina
I would definitely be hanging around the table that this dip was on and not letting it out of my sight, lol! It looks so good!
Emily Hill
It's totally irresistible!
Katerina @ diethood .com
Such an awesome appetizer!! Perfect for parties!!
Emily Hill
It's a great one for get-togethers!
Erin | Dinners,Dishes and Dessert
I love how easy this is to make! Looks awesome!
Emily Hill
Super easy, especially if you've already oven roasted the corn!
Billy
This looks and sounds amazing. Perfect dip for a football watching weekend!
Emily Hill
I totally agree!