Tempt your taste buds with these double peanut butter coconut brownies. Fudgy brownie mix is topped with peanut butter chocolate chip cookie dough, flaked coconut, chocolate chips, and peanut butter chips.
I sort of struggled when coming up with a name for these double peanut butter coconut brownies. My daughter said I should call them peanut butter brownie bonanza, which sounds super awesome, but it doesn't let on there's all kinds of peanut butter plus coconut in these sheet-pan brownies.
I'm pretty sure at least half of all brownie batches baked should have peanut butter somewhere in them. My peanut butter swirl brownies are at the top of my brownie recipe list due to that heavenly swirl of peanut butter batter. And let's not forget this peanut butter chocolate trifle with its layers of fudgy peanut butter brownies, chocolate pudding, whipped topping, and chopped Reese's Peanut Butter Cups!
But I digress. Let's bring it back to these amazing double peanut butter coconut brownies. One of the great things about this brownie recipe is it uses a brownie mix and refrigerated cookie dough so there's way less work involved than if you tried to make these from scratch. I like less work.
The other great thing is it makes an entire sheet pan of brownies, which means you can host both your oldest daughter's college friends and your second-oldest daughter's Dungeons & Dragons group in the same weekend and have enough brownies for everyone! (It helps if you also serve my mom's famous Texas sheet cake and this decadent cake mix coffee cake.)
Livi helped me bake these sheet pan brownies and we used a non-Pillsbury brownie mix. I recommend sticking with the suggested fudge brownie mix as the off-brand didn't bake up as nicely. Don't get me wrong, we had no problem eating the brownies (especially while still warm). But if you want your double peanut butter coconut brownies to taste extra stellar, go for Pillsbury Chocolate Fudge Brownie Mix. You'll also want to stick with the Reese's peanut butter chips; they are my favorite peanut butter baking chips!
- 18.4 oz Pillsbury Chocolate Fudge Brownie Mix, (1 box)
- ½ cup water
- ½ cup canola oil
- 2 eggs
- 1 cup flaked coconut
- 8 oz Nestle Toll House Peanut Butter Chocolate Chip Cookie Dough, (½ package)
- 1 cup semisweet chocolate chips
- 1 cup Reese's Peanut Butter Baking Chips
- Preheat oven to 350 degrees. Lightly spray an 11x17-inch sheet pan with cooking spray; set aside.
- Combine brownie mix, water, oil, and eggs in a large bowl; mix until thoroughly combined. Pour into pan. Sprinkle brownie mix with coconut.
- Split the peanut butter chocolate chip cookie dough squares in half and place on top of coconut. Cover with chocolate chips and peanut butter chips.
- Bake 20 to 30 minutes or until toothpick inserted 1 inch from edge comes out clean. Cool completely before serving.
Nutrition Information:Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 18mgSodium: 102mgCarbohydrates: 17gFiber: 1gSugar: 7gProtein: 2g