I’ve stumbled across a wonderful food-related blog, and you’re going to wish you’d stumbled across it sooner after you check out today’s recipe. Don’t worry, I’ll be featuring a few more Cheat Day Cafe recipes here on food for thought friday. They’re just too good not to share! Take today’s recipe for Oreo Cookies and Cream Frosting…I think I’ll be whipping some of this up this weekend. Whether or not it ends up on top of a cake before inside my stomach has yet to be determined!
Oreo Cookies and Cream Frosting
1 large package cookies and cream instant Jell-O pudding mix
1/4 c powdered sugar
1 c cold skim milk
1 (8 oz.) container Fat Free Cool Whip
Combine the pudding, powdered sugar and milk in a mixing bowl. Beat for about one minute until well blended. Fold in Cool Whip and spread on cooled cake. Keep refrigerated.
It looks like she took a few Oreos and crumbled them on top before serving (and maybe even mixed a few into the frosting). Yum! Not sure how many Oreos I’d have for decoration since it’s always the “one cookie for the dessert, two cookies for me” rule when I bake!