Name: Brownie Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 1 package fudge brownie mix (9x13-inch pan size); 1 1/2 cups flour (start with 1 1/4 and add more as needed); 1 egg; 1/2 cup water; 1/4 cup canola oil; 1 cup semisweet chocolate chips; Powdered sugar

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I really don't have much to say about these brownie cookies other than I love an excuse to eat brownies no matter their shape. Or size. Or weight. Let's be honest, I don't discriminate when it comes to baked goods.

Brownie Cookies - decadent, chocolaty and super chewy. To die for!

Lauren once made her own version of brownie bites and I have to say, they tasted better than their store-bought counterpart. But they weren't as decadent as these brownie cookies.

Brownie Cookies - decadent, chocolaty and super chewy. To die for!

You may need to adjust the level of flour. My first batch was super runny and therefore super flat, so I added more flour. The recipe you'll find below shows the adjustment. If you're worried about thickness, cut back a bit on the flour and see how your first batch turns out. Our first batch may have been flat but they were still extremely edible. I tested quite a few to be sure.

Because they can be super sticky even with added flour, I would use a silicone baking mat (Silpat is my favorite) or parchment paper (I'm all about Kirkland Signature non-stick parchment paper). I'm all about making cleanup easier!

Printable recipe for brownie cookies below. Enjoy!

Brownie Cookies

Yield: 36

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Brownies in cookie form--genius! Start with less flour and add to desired consistency. Makes about 3 dozen.

Ingredients

1 package fudge brownie mix (9x13-inch pan size)
1 ½ cups flour (start with 1 ¼ and add more as needed)
1 egg
½ cup water
¼ cup canola oil
1 cup semisweet chocolate chips
Powdered sugar

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat.
Beat brownie mix, flour, egg, water and oil in a large bowl until well blended. Fold in chocolate chips.
Place powdered sugar in a shallow bowl. Drop dough by rounded tablespoonfuls into sugar and roll to coat. Place 2 inches apart on baking sheets and bake 8 to 10 minutes or until set.
Let cool 5 minutes before removing to wire racks.

Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 8mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g

I give you permission to indulge in any—or all—of these brownie recipes.