If you’re not already a fan and avid reader of The Pioneer Woman than you might possibly be the only one in existence left who hasn’t discovered her fabulous site. I could go on and on about all the nifty, wonderful, crazy, hilarious, thought-provoking things she posts on her site but you’ll have to discover them for yourself.
To give you a taste of The Pioneer Woman Cooks, one of my favorite parts of her site, I bring you a full day’s worth of eating courtesy of some very tantalizing recipes. I won’t post the full recipes here since she always includes beautiful step-by-step photography as part of the post, but I will post the recipes’ title, link and a tempting thumbnail image. You’ll be doing yourself and your family and friends a favor by adding these to your recipe box!
Perfect Pancakes
These babies look as light and fluffy as they come. You can thank Ree (aka The Pioneer Woman) for doing all the trial and error for you!
The Best Spinach Salad. Ever.
Without even tasting it I might have to agree this could quite possibly be the best spinach salad ever. Just look at that thick-cut bacon and perfectly hard-boiled eggs!
Chicken Tikka Masala, by Pastor Ryan
Okay, this isn’t Ree’s recipe but I’ve been reading the recipes by her recent guest, Pastor Ryan and I’m pretty dang sure they’re the best–next to Ree’s, of course! We love this dish at our local Indian restaurant and now I may even be able to make it at home. Cool! (By the way, this one includes over 40 photos!!!)
Another [Peanut Butter] Pie
Crushed Oreo-cookie crust complete with whipped peanut butter filling? I think I’ve died and gone to heaven! Family potluck picnic, here I come! (And yes, that’s a lick mark on my screen–I couldn’t help myself!)
Images from The Pioneer Woman
Doré
I think you and the Pioneer Woman have inspired me to learn how to cook. I guess I should know how since I'll be 30 in 1 year and 1 day! That is totally freaking me out!!
I'm glad you got your chocolate!
Vanessa
oh listen she is amazing! her choc chip cookie recipe is the best ALTHOUGH I accidentally put in a diff ingred that it called for and it was even BETTER. So if you want to try that recipe of hers be sure to ask me the little thing I did different :)