Don’t get me wrong, I could easily eat all dozen hard-boiled eggs with nothing more than a sprinkling of salt. Or turn all 12 into a classic egg salad piled high on Ritz crackers or between two pieces of bread. And let’s not forget deviled eggs in all their creamy goodness…
Believe it or not, you can do a lot more with hard-boiled eggs than devil or salad them. In fact, one of these 20 delicious ways to use hard-boiled eggs may oust your favorite deviled egg recipe as your new preferred way to eat those Easter egg hunt leftovers.
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Smoked salmon potato tartine from A Beautiful Plate
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Portuguese pizza from Olivia’s Cuisine
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Breakfast quesadillas from Little Dairy on the Prairie
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Hard-boiled eggs gratin from Teaspoon of Spice
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Buffalo chicken stuffed eggs from Mantitlement
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Sausage & egg breakfast sandwiches from Belly Full
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Spicy bacon & avocado deviled eggs from The Paleo Fix
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Cauliflower potato salad from Buns in My Oven
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Morton’s iceberg wedge salad from Delish
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Pea salad from The Kitchen Is My Playground
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Son-in-law eggs from Eating Richly
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Breakfast quesadillas with smashed avocado, eggs & spinach from The Perfect Pantry
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Wee Scotch eggs from Add More Butter
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Cobb salad from Low Carb Maven
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Asparagus, egg & bacon salad with Dijon vinaigrette from Skinny Taste
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Hard boiled egg & Brussels sprout bowl from Naturally Ella
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Bacon jalapeno deviled eggs from Real Housemoms
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Skinny sriracha egg salad from Lemon Tree Dwelling
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Low carb egg & avocado wrap from A Healthy Life for Me
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Avocado egg salad from Two Peas & Their Pod
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If you’re looking for more springtime recipes, you should browse my spring treats Pinterest board.
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